I will ship every Wednesday and you have until Wednesday morning to order. You should get it before the weekend.
Minimum 10 pounds to keep it frozen. Will have dry ice, but should all be gone by the time you get the box. If not, the dry ice will be in a plastic bag with a string to it,. Just pull it out by the string and put in the sink, will evaporate shortly. DON'T TOUCH IT, THE COLD WILL BURN YOU.
Also we have to see how it works, right?
You helped to get a grinder for the slaughter house. More equipment is needed to make a better product. A printing scale here. A slicer to slice the pork belly here and a sausage linker to make uniform sausage. You can contribute by this button. Not so much the amount as the thought, knowing I am not alone in this revolution, a one man band so to speak. You can send me an email, you paid or write your name and amount by clicking here, I need to have a record of what is paid, so far $226.07 towards the printing scale, you know who you are and thank you.
Raising meat animals as naturally as we can.
The cattle and sheep are 100% grass fed. The pigs pastured and high percentige of their feed hay.
The sheep are housed in middle of winter. Grazed in summer and outside as much as possible. 100% grass fed, meaning hay during winter, no grain.
We need our customers to know what we are, a working farm committed to get wholesome meat to our customers as efficiently as we can. We are three hours from the Big Apple and try to have a twice montthly delivery scedule. You can not really get more local and direct than that.
332 Hayes Road, Delhi, NY 13753, US