All offers in one place to make it as simple as possible.
Older offers first, newer below. Lets try to finish the older first.
3/5/19 pork auction click here.
4/30/19 1/4 pork shares, click here
4/2/19 pork auction, click here.
Ground pork not our own, done at Steiner, click here.
Ground pork our own a boar click here
12/6/18-B beef shares. Click here.
4/15/19 beef auction. Click here
3/14/19 beef shares. Click here
2/14/19 beef auction. Click here.
I am now shipping to my regular customers
For now only to you who have been good all year.
I will ship every Wednesday and you have until Wednesday morning to order. You should get it before the weekend.
Minimum 10 pounds, maximum 50 pounds for $15 shipping and handling
Minimum 10 pounds to keep it frozen. Will have dry ice, but should all be gone by the time you get the box. If not, the dry ice will be in a plastic bag with a string to it,. Just pull it out by the string and put in the sink, will evaporate shortly. DON'T TOUCH IT, THE COLD WILL BURN YOU.
l am only shipping to my regular customers for now until I have figured out with the payments and such.
Also we have to see how it works, right?
Here we can say what's on our mind.
We all have to eat!
Next delivery to the big Apple April 28, 2019
Next delivery to the NYC area April 28th, 2019.
Crowd funding
You helped to get a grinder for the slaughter house. More equipment is needed to make a better product. A printing scale here. A slicer to slice the pork belly here and a sausage linker to make uniform sausage. You can contribute by this button. Not so much the amount as the thought, knowing I am not alone in this revolution, a one man band so to speak. You can send me an email, you paid or write your name and amount by clicking here, I need to have a record of what is paid, so far $226.07 towards the printing scale, you know who you are and thank you.
