All offers below to keep it as simple as possible.
To be able to write into the Google sheets below, you might have to load the Google sheets app onto your phone or computer. If you have any problems what so ever please contact me at
At the bottom you see "Show more". Make sure to click on it to see all the offers
USDA Purple 8/24/21-B cuts Pork auction
NEW NEW NEW
To be able to write into the Google sheets below, you might have to load the Google sheets app onto your phone or computer. If you have any problems what so ever please contact me at
At the bottom you see "Show more". Make sure to click on it to see all the offers
USDA Purple 8/24/21-B cuts Pork auction
NEW NEW NEW
USDA Tan 8/30/21- B auction Steer
NEW NEW NEW
USDA Green 8/24/21-A pork auction
USDA Black 7/20/21-B Pork auction
USDA yellow 7/20/21-A pork auction
USDA Blue 7/12/21-B steer cuts auction
USDA Buttercup 7/29/21 pork auction
USDA Orange 7/12/21 steer auction
USDA Cornflower 6/29/21 pork auction
Custom 8/18/21 shares steer auction
NOTICE CHANGED DATE
Custom 7/15/21 gr. cow auction
Currant 6/5/21 USDA steer auction
To be done 5/19/21
Rasberry 3/30/21-A Pork auction
Rugby 12/7/20 gr. bull auction
Fill in all the cells.
Then less change
I get confused.
Lot of numbers, lots, weights
bid numbers and customers to keep track of.
I am now shipping to my customers
If you want the news letter or know anybody who might, please let me know by email ikjarval@gmail. com
I need more people to get my news letter, the only way I can reach you. So send me names of anybody you think might be interested, will only put them on the list if they really want it. From then on 'til ever, you will get 1% credit of that persons order every time they order. How is that for a deal? Then I have to remember it or you remind me when I forget, all recorded in the all knowing spreadsheet.
Minimum 20 pounds, maximum 45 pounds for $7.50 shipping and handling
Minimum 10 pounds to keep it frozen. Will have dry ice in it, but should all have evaporated by the time you get the box.
Here we can say what's on our mind.
We all have to eat!
ON THE BEEF CLICK HERE
ON THE PORK CLICK HERE